Mediterranean Sardines

Eva Sardines

Eva Sardines

An open tin of sardines in olive oil with a yellow background.A grey fork and knife.

The sardines had a light oily flavor and complemented the elect crackers quite well. They proved that Sardines need not originate from the coastal waters of Spain, Italy, and Portugal. Rather, a good sardine can can come from anywhere including the Balkans’ coastline.

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